Most of the time, when we are going to eat in a restaurant, it's to enjoy the food and have a great time with friends. It's rare when you are thinking on what's going on in the other side, I mean in the kitchen.
So let check out:
http://www.youtube.com/watch?v=Lfk-yvwJw4U
It's in the Pierre Gagnaire's Kitchen, a 3 stars Michelin Chef in Paris.
Remmber, remember.
Friday, April 27, 2012
Friday, April 6, 2012
Seasonal market : April
In April, what's going on :
Picking:
Morille.
Vegetables:
Artichoke; Asparagus; Beets; Carrot; Celeri; Cabbage; Cucumber; Endive; Leeks; Lettuce; Onions; Parsnip; Peas; Salsify; Spinach; Jerusalem artichoke; Potatoes; radish.
Diaries:
Beaufort; Camembert; Mont d'Or; Vacherin; Parmesan; Roquefort; Salers.
Fruits:
Apple; Blood orange; Dates; Kiwi; Mango; Orange; Pineapple; Pomelo; Tangerine; Rhubarb.
Seafood/Fish:
Bass; Calamari; Cod; Mackerel; Monkfish; Mussel; Sea Bream; Sea Scallop; Turbo;
Meat/Poultry:
Lamb; Rabbit; Veal.
See you soon
Picking:
Morille.
Vegetables:
Artichoke; Asparagus; Beets; Carrot; Celeri; Cabbage; Cucumber; Endive; Leeks; Lettuce; Onions; Parsnip; Peas; Salsify; Spinach; Jerusalem artichoke; Potatoes; radish.
Diaries:
Beaufort; Camembert; Mont d'Or; Vacherin; Parmesan; Roquefort; Salers.
Fruits:
Apple; Blood orange; Dates; Kiwi; Mango; Orange; Pineapple; Pomelo; Tangerine; Rhubarb.
Seafood/Fish:
Bass; Calamari; Cod; Mackerel; Monkfish; Mussel; Sea Bream; Sea Scallop; Turbo;
Meat/Poultry:
Lamb; Rabbit; Veal.
See you soon
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