For 6-8 people
The cornbread recipe :
5 Tbsp unsalted butter
3/4 cup flour
3/4 cup yellow cornmeal
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
Preheat the oven to 425oF. Butter and flour your baking pan.
Melt the butter in the microwave.
In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
In a large bowl, whisk the buttermilk and the eggs. Add the melted butter. Add the dried mixture. Pour the batter into the pan.
Bake for 20' until the cornbread just begins to brown.