Thursday, December 1, 2011

The stuffing

Today there is no picture!
But here is the stuffing recipe I made for my turkey.

On D-1 day

For 6-8 people

The stuffing recipe :
1 cup onions thinly diced
1 cup celery thinly diced
1 cup white mushrooms diced
1/4 cup golden raisins
1 stick butter
FM breadcrumbs, salt, pepper, sage, rosemary, thym
2 cups chicken stock

In a saute pan, pour diced onions-celery-mushrooms into melted butter, cook lightly.
Add raisins, salt, pepper and herbs.
Add chicken stock and toss the breadcrumbs into stuffing until the mixture is nicely moistened.
Set aside and let it cool.

Advices :
- I used some white mushrooms but oysters or black trumpet mushrooms could be really good too, more expensive though
- You could prep.are your own chicken stock but there is some good one in your grocery store.
- If you have some bacon, add it at the beginning with the butter to bring some more flavors to your stuffing.

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