You're right, we should know what we could find to eat in January because we shouldn't find everything everywhere all along the year! The interest is to have some fun switching with the products, playing with the prices, leaving them to grow or raise until they will be able to be eaten.
Are you ready?...
Avocado; beets; carrot; chervil; mushroom; endive; cabbage; cucumber; chicory; soya beansprouts; lettuce; watercress; turnip; parsnip; parsley; oyster mushroom; leek; pumpkin; horseradish; salsify; Jerusalem artichoke.
Vacherin; munster; tomme d'abondance; ossau-iraty; laguiole; salers.
Citrus fruits; pineapples; banana; kiwi; cumquat; tangerine; pear; apple.
Haddock; bass; calmar; hake; scallop; sea bream; oyster; whiting; oursin; skatefish; red mullet; gurnard; sole.
Beef; farmer pork.
Now it's time to play with that...